Ingredients: Chicken Meat cooked on slow flame, onion, tomato, ginger, garlic, ground and whole spices, yougurt, butter, ghee.
Description: Chicken Karahi is a dish from Pakistan and North India noted for its spicy taste. The dish is prepared in a karahi. It can take between 30 and 50 minutes to prepare and cook the dish and can be stored for later consumption.
