Description
Chollay (curry de naut) 150g
Puri (Paine prajita) 200g
Halwa (deşert/dulce) 50g
NOTE: This combo is served only on weekends.
Chollay (curry de naut) 150g
Puri (Paine prajita) 200g
Halwa (deşert/dulce) 50g
NOTE: This combo is served only on weekends.
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