Looking for a crispy and delicious snack? Try our onion pakora recipe! Made with thinly sliced onions coated in a spiced gram flour batter and deep-fried to perfection, these pakoras are a popular Indian snack that’s perfect for any occasion.
Ingredients: Onions, Gram flour, Rice flour, Red chili powder, Turmeric powder, Garam masala, Coriander powder, Cumin powder, Salt, Water, Oil for frying.
Description: Onion pakora, also known as onion fritters, is a popular Indian snack made by coating thinly sliced onions with a spiced gram flour batter and deep-frying until crispy and golden brown. These crispy and crunchy pakoras are perfect as a tea-time snack or as a side dish with your favorite Indian meal.