Ingredients: Cumin seeds, Onions, Ginger-garlic paste, Green chili, Tomatoes, Coriander powder, turmeric powder, garam masala, Kashmiri red chili powder, saltor to taste, kasuri methicrushed, dried fenugreek leaves, chopped cilantro, ghee
Description: Kidney Beans Curry is one of the most common and popular curries made in North India. Kidney beans are cooked with onion, tomatoes and spices in this flavorful vegetarian curry.