Daal Tarka (Red Lentil) (300g)

Ingredients: Cumin seeds, Onions, Ginger-garlic paste, Green chili, Tomatoes, Coriander powder, turmeric powder, garam masala, Kashmiri red chili powder, salt or to taste,  kasuri methi crushed, dried fenugreek leaves, chopped cilantro,  ghee

Description: Kidney Beans Curry is one of the most common and popular curries made in North India. Kidney beans are cooked with onion, tomatoes and spices in this flavorful vegetarian curry.