52.00 lei
NOTE: This dish is served occasionally, so please check with us for availability.
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Vegetarian curry, cooked in butter, cream and tomato sauce
Palak Gosht Chicken Ingredients: Chicken Meat cooked on slow flame with Palak (Spinach), onion, ginger, garlic, ground and whole spices and cooking oil.
Palak Gosht Mutton Ingredients :Mutton Meat cooked on slow flame with Palak (Spinach), onion, ginger, garlic, ground and whole spices and cooking oil.
Description: It is one of the local Himachali recipes, traditionally cooked with mutton but can be tried with equal success with chicken as well.
Mutton curry from Pakistan and Northern India, cooked in tomato sauce
Mutton curry, cooked in onion sauce
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