Gajar ka halwa is a traditional Indian dessert made from grated carrots, milk, sugar, and ghee. This sweet and creamy dish is widely enjoyed across India and is a staple […]

When most people think of Mutton Pulao, images of tender, juicy mutton, fragrant cardamom, coriander, and cumin, and fluffy, fragrant basmati rice dotted with sweet, fried onion slices come to […]

Biryani celebrates everything great about Indian food: the heady aromas, vibrant colors, fluffy rice, and addictive curry flavors. Basically, it’s your preferred chicken curry, covered with a mountain of fluffy […]

Biryani originated in Mughal kitchens and is a mix between Persian pilaf and some Indian based spicy rice dishes. Another record states that Mumtaz Mahal, Shah Jahan’s wife, noticed that […]

Let’s talk about the char grilled flavours of South Asian cuisines, yes we are talking about BBQ. Let’s take a trip down to the countries, Pakistan and India, where the […]

Do you want to know the most effective cooking techniques? Do you want to add more to your food by discovering secrets about ingredients and spicing? If yes, you need […]

What comes into your mind when you think of Pakistani food? Well, most people think of spices, aroma, and the perfect taste that they experience while trying Pakistani food. So, […]