52.00 lei
NOTE: This dish is served occasionally, so please check with us for availability.
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Palak Gosht Chicken Ingredients: Chicken Meat cooked on slow flame with Palak (Spinach), onion, ginger, garlic, ground and whole spices and cooking oil.
Palak Gosht Mutton Ingredients :Mutton Meat cooked on slow flame with Palak (Spinach), onion, ginger, garlic, ground and whole spices and cooking oil.
Description: It is one of the local Himachali recipes, traditionally cooked with mutton but can be tried with equal success with chicken as well.
Ingredients: Cumin seeds, Onions, Ginger-garlic paste, Green chili, Tomatoes, Coriander powder, turmeric powder, garam masala, Kashmiri red chili powder, salt or to taste, kasuri methi crushed, dried fenugreek leaves, chopped cilantro, ghee
Description: Kidney Beans Curry is one of the most common and popular curries made in North India. Kidney beans are cooked with onion, tomatoes and spices in this flavorful vegetarian curry.
A vibrant curry with fresh vegetables simmered in a flavorful, spiced gravy.
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