55.00 lei
NOTE: This dish is served occasionally, so please check with us for availability.
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Name *
Email *
Save my name, email, and website in this browser for the next time I comment.
A vibrant curry with fresh vegetables simmered in a flavorful, spiced gravy.
Palak Gosht Chicken Ingredients: Chicken Meat cooked on slow flame with Palak (Spinach), onion, ginger, garlic, ground and whole spices and cooking oil.
Palak Gosht Mutton Ingredients :Mutton Meat cooked on slow flame with Palak (Spinach), onion, ginger, garlic, ground and whole spices and cooking oil.
Description: It is one of the local Himachali recipes, traditionally cooked with mutton but can be tried with equal success with chicken as well.
Indian cheese cooked with onions, tomatoes, red and green bell peppers, ginger, and garlic, finished with yogurt and cream.
Reviews
There are no reviews yet.