55.00 lei
NOTE: This dish is served occasionally, so please check with us for availability.
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Ingredients: Cumin seeds, Onions, Ginger-garlic paste, Green chili, Tomatoes, Coriander powder, turmeric powder, garam masala, Kashmiri red chili powder, salt or to taste, kasuri methi crushed, dried fenugreek leaves, chopped cilantro, ghee
Description: Kidney Beans Curry is one of the most common and popular curries made in North India. Kidney beans are cooked with onion, tomatoes and spices in this flavorful vegetarian curry.
Chicken tikka masala is a dish of chunks of roasted marinated chicken in a spiced curry. Its origin is disputed. The curry is usually creamy and orange-colored.
Palak Gosht Chicken Ingredients: Chicken Meat cooked on slow flame with Palak (Spinach), onion, ginger, garlic, ground and whole spices and cooking oil.
Palak Gosht Mutton Ingredients :Mutton Meat cooked on slow flame with Palak (Spinach), onion, ginger, garlic, ground and whole spices and cooking oil.
Description: It is one of the local Himachali recipes, traditionally cooked with mutton but can be tried with equal success with chicken as well.
Indian cheese cooked with onions, tomatoes, red and green bell peppers, ginger, and garlic, finished with yogurt and cream.
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